Wedding
The Elements Conference & Event Centre is located in Sharonville, OH. We offer many different packages and pricing options available to meet your event needs. The Elements Conference & Event Centre consists of a grand ballroom that can be divided into 3 smaller more intimate spaces. Our entire ballroom is titled The Elements Grand, while our 3 smaller rooms are The Modern Room, The Urban Room, and The Contemporary Room. Choose The Elements when planning your next celebrated event:
Print Silver Dinner Menu PDF here
Elements Silver Banquet Menu
Light Hors d�oeuvre Selection
(Choose One)
International and Domestic Cheese Display
To include: Colby Cheddar, Swiss, Boursin, and Pepper Jack Cheese, assorted Crackers, and Fresh Fruit Garnish
Fresh Cut Vegetable Crudite with Ranch Dip
To include: Celery, Carrots, Cucumber, Broccoli Flourettes, Cauliflower, and Tomato
Salad Selections
(Choose one salad selection)
Garden Salad Bowl
Iceberg Greens, Cucumber, Carrot, Tomato, and Croutons
(Choice of Two Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Balsamic, Raspberry Vinaigrette)
Tossed Baby Field Greens
Craisins, Feta Cheese, Toasted Almonds, Roma Tomato, Balsamic Vinaigrette
Add $1.25 per guest
Rolls and Butter
Silver Buffet Dinner Selections
Choose one Beef or Poultry Selection
Beef Entrees
Sliced Roast Beef with a Roasted Shallot Red Wine Sauce
Beef Burgundy with Mushrooms and Onions
Poultry Selections
sauteed Breast of Chicken �Forestiere�
Lightly floured and sauteed boneless breast of chicken with mushrooms and sundried tomatoes in a Marsala wine sauce
Chicken �Picatta�
Boneless breast of chicken lightly floured and egg dredged, sauteed in olive oil, and topped with a light white wine-lemon caper sauce
Chicken �Naples�
Pan seared then braised boneless breast of chicken with celery, onion, artichoke hearts, and diced tomatoes, Basil infused tomato sauce
Cider Chicken
Pan roasted boneless breast of chicken topped with apple-cranberry and onion marmalade, cider rum sauce
Champagne Chicken
Boneless breast of Chicken sauteed and topped with a light Champagne cream sauce
Silver Buffet side selections
Potatoes and Rice
(Choose one starch selection)
*Garlic Smashed Redskin Potatoes
*Parsley and Buttered Steamed Redskin Potatoes
*Herbed Oven Roasted Potatoes
*Rice Pilaf
*Confetti Wild Rice Blend
Vegetable Selections
(Choose one vegetable selection)
*Green Bean Saute
(Olive Oil, Balsamic, Garlic, sauteed Onions, and Pimento)
*Country Greens Beans with Ham and Onions
*Green Bean Almondine
*Honey Buttered Corn
*Broccoli with Cheddar Cheese sauce
*Elements Vegetable Medley with Herbed Butter
(Broccoli, cauliflower, carrots, zucchini, and yellow squash)
Back to Menu
Print Gold Dinner Menu PDF here
Elements Gold Banquet Menu
Light Hors d�oeuvre Selection
International and Domestic Cheese Display
To include: Colby Cheddar, Swiss, Boursin, and Pepper Jack Cheese, assorted Crackers, and Fresh Fruit Garnish
Cocktail Meatballs
Sweet Chili BBQ
Salad Selections
(Choose one salad selection)Garden Salad Bowl
Iceberg Greens, Cucumber, Carrot, Tomato, and Croutons
(Choice of Two Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Balsamic, Raspberry Vinaigrette)
Tossed Baby Field Greens
Craisins, Feta Cheese, Toasted Almonds, Roma Tomato, Balsamic Vinaigrette
Add $1.25 per guest
Tossed Caesar Salad
Hearts of Romaine, Parmesan Cheese, Garlic Croutons, and Traditional Creamy Caesar Dressing
Add $1.25per guest
Rolls and Butter
Gold Buffet Dinner Selections
Choose one Carved Selection and one Poultry or Fish Selection
Carved Meats
Garlic Rubbed Roast Beef with Au Jus and Horseradish Sauce
Butter and Sage Basted Roast Turkey Breast
Brown Sugar Glazed Ham
Poultry or Fish Selections
sauteed Breast of Chicken �Forestiere�
Lightly floured and sauteed boneless breast of chicken with mushrooms and sundried tomatoes in a Marsala wine sauce
Chicken �Picatta�
Boneless breast of chicken lightly floured and egg dredged, sauteed in olive oil, and topped with a light white wine-lemon caper sauce
Sugar and Spiced Cajun Bronzed Tilapia
A flakey white fillet of fish dusted in sugar and spice (not spicy) finished with a lemon-shallot butter sauce
Cider Chicken
Pan roasted boneless breast of chicken topped with apple-cranberry and onion marmalade, cider rum sauce
Champagne Chicken
Boneless breast of Chicken sauteed and topped with a light Champagne cream sauce
Gold Buffet Side Selections
Potatoes and Rice
(Choose one starch selection)
* Garlic Smashed Redskin Potatoes
* Parsley and Buttered Steamed Redskin Potatoes
* Herbed Oven Roasted Potatoes
* Rice Pilaf
* Confetti Wild Rice Blend
Vegetable Selections
(Choose one vegetable selection)
* Green Bean Saute
(Olive Oil, Balsamic, Garlic, sauteed Onions, and Pimento)
* Country Greens Beans with Ham and Onions
* Green Bean Almondine
* Honey Buttered Corn
* Broccoli with Cheddar Cheese sauce
* Elements Vegetable Medley with Herbed Butter
(Broccoli, cauliflower, carrots, zucchini, and yellow squash)
Back to Menu
Print Platinum Dinner Menu PDF here
Elements Platinum Banquet Menu
Light Hors d�oeuvre Selection
International and Domestic Cheese Display
To include: Colby Cheddar, Swiss, Boursin, and Pepper Jack Cheese, assorted Crackers
Fresh Fruit Display with Berry Yogurt Dip
To include: Melons, Cantaloupe, Honeydew, Pineapple, and Strawberries
Warm Spinach and Artichoke Dip
Pita Crisps
Salad Selections
(Choose one salad selection)Garden Salad Bowl
Iceberg Greens, Cucumber, Carrot, Tomato, and Croutons
(Choice of Two Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Balsamic, Raspberry Vinaigrette)
Tossed Baby Field Greens
Craisins, Feta Cheese, Toasted Almonds, Roma Tomato, Balsamic Vinaigrette
Tossed Caesar Salad
Hearts of Romaine, Parmesan Cheese, Garlic Croutons, and Traditional Creamy Caesar Dressing
Rolls and Butter
Platinum Buffet Dinner Selections
Choose one Carved Selection and one Poultry or Fish Selection
Carved Meats
Garlic Rubbed Prime Rib of Beef with Au Jus and Horseradish Sauce
Butter and Sage Basted Roast Turkey Breast
Sugar and Spiced Pork-loin with Mango Chutney
Poultry or Fish Selections
sauteed Breast of Chicken �Forestiere�
Lightly floured and sauteed boneless breast of chicken with mushrooms and sundried tomatoes in a Marsala wine sauce
Chicken �Picatta�
Boneless breast of chicken lightly floured and egg dredged, sauteed in olive oil, and topped with a light white wine-lemon caper sauce
Sugar and Spiced Cajun Bronzed Tilapia
A flakey white fillet of fish dusted in sugar and spice (not spicy) finished with a lemon-shallot butter sauce
Cider Chicken
Pan roasted boneless breast of chicken topped with apple-cranberry and onion marmalade, cider rum sauce
Champagne Chicken
Boneless breast of Chicken sauteed and topped with a light Champagne cream sauce
Platinum Buffet Side Selections
Potatoes and Rice
(Choose one starch selection)
* Garlic Smashed Redskin Potatoes
* Parsley and Buttered Steamed Redskin Potatoes
* Herbed Oven Roasted Potatoes
* Rice Pilaf
* Confetti Wild Rice Blend
Vegetable Selections
(Choose one vegetable selection)
* Green Bean Saute
(Olive Oil, Balsamic, Garlic, sauteed Onions, and Pimento)
* Country Greens Beans with Ham and Onions
* Green Bean Almondine
* Honey Buttered Corn
* Broccoli with Cheddar Cheese sauce
* Elements Vegetable Medley with Herbed Butter
(Broccoli, cauliflower, carrots, zucchini, and yellow squash)
Back to Menu