The Element

Print Appelizer Menu PDF here

Elements Hord' Ouevres Menu

Cheese Display with Fruit Garnish

Swiss, Sharp and Colby Cheddar, Pepper-Jack, Grapes, and Strawberries, crackers
$2.25 per person

Fresh Fruit Display

Grapes, Strawberries, Seasonal Watermelon, Cantaloupe and Honeydew Melon, Pineapple, Yogurt dip
$1.95 per person

Fresh Vegetable Crudite Display

Celery sticks, Baby Carrots, Broccoli, Cucumber, Cauliflower, Radish, and Cherry Tomatoes, Ranch Dip
1.95 per person

Combination Cheese and Fresh Fruit Display

Swiss, Sharp and Colby Cheddar, Pepper-Jack, and Boursin Cheeses, Grapes, Melon, Strawberries, and Pineapple, assorted crackers
$2.50 per person (minimum 25 people)

Tortilla Chips Fresh Salsa and Guacamole

Salted Crisp Tortilla Chips with fresh Homemade Salsa and Guacamole
$1.00 per person

Celery Hearts stuffed with Roquefort Mousse

Crisp celery hearts stuffed with a cheesy smooth mousse
$1.00 per piece

Boursin Cheese Stuffed Cherry Tomatoes

Garlic and Herb French Whipped Cheese in a ripe cherry tomato
$1.00 per piece

Tomato and Feta Bruschetta

Toasted French Bread Crostini topped with Tomato and Feta cheese mixture with Balsamic, Garlic, Virgin Olive oil, fresh Herbs, Red Onion, and Parmesan
$1.95 per piece

Three Cheese Stuffed Jumbo Mushrooms

Baked Red Wine sauteed Jumbo Mushroom caps stuffed with, Mozzarella, Boursin, and Gorgonzola cheeses, Garlic, Onion, and Spinach
$2.25 per piece

Chicken or Steak and Cheese Quesadilla Bites

Tender Marinated Grilled Chicken or Beef Asada with Jack and Cheddar cheese, Cilantro, Jalapeno, served with Pico de Gallo, Sour Cream, and Guacamole
$2.25 per piece

Chili Barbeque Glazed Cocktail Meatballs

Olive Oil Baked and tossed in our signature sauce! -
$1.25 per piece

Chicken/Shrimp/Pork or Vegetable Cocktail Egg Rolls

Sweet Chili May Ploy Dipping Sauce -
$1.50 per piece

Mazatlan Shrimp Cocktail Bowl

Jumbo Shrimp Cocktail served with our signature Mazatlan Horseradish Cocktail Sauce and lemon -
$2.25 per piece

The Elements Spinach and Artichoke Dip

Our Chef's Special recipe, Three cheeses, Sauteed onion, Artichoke Hearts, Fresh Spinach, and a Panko Buttery crumb topping, served with Garlic Crisps
$30.00 (serves 50 People)

Smoked Salmon Canape

Cucumber Rondelle with Herbed Caper Cream Cheese, Red Onion, and Sliced Lemon -
$2.25 per piece

Specialty Hors d� Oeuvres

(Seasonal Market Pricing)

Gingered and Soy Seared Lamb Chops

House- made Lump Crab Cakes

Coconut Crusted Shrimp

Crab Stuffed Mushrooms

Chicken or Beef Wellington

Seared Duck Canapes

Parmesan Stuffed Artichoke

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Please click below to view our Event Dinner Packages

• Print Silver dinner menu PDF
• Print Gold dinner menu PDF
• Print Platinum dinner menu PDF

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Print Dessert Menu PDF here

Elements Dessert Banquet Menu

Key Lime Pie

Made with real key limes, topped with whipped cream, toasted almonds, and caramel sauce $6.00

Chocolate Mousse Pie

Oreo cookie crust, light chocolate mousse topped with whipped cream and chocolate shavings, served with plenty of chocolate sauce $6.00

New York Style Cheesecake

$5.00

Turtle Cheesecake

Rich pecan and caramel topped cheesecake, served with fresh whipped cream, and caramel sauce $6.50

Chocolate Decadence Layer Cake

Layers of chocolate cake with ganache and chocolate buttercream $6.00

Carrot Cake

$5.50

Strawberry Shortcake

Angel food cake, macerated strawberries with natural juice, and fresh whipped cream $4.95

Fresh Baked Pie

Choose from Apple, Dutch Apple, and Cherry $4.95

Chocolate Covered Strawberries

Dipped in rich dark chocolate (Market Price)

Assorted Miniature Dessert Bars

Pecan Diamonds, Swirl Cheesecake, Chocolate Covered Cheesecake, Lemon Chess Bars, and Macadamia Coconut (minimum 50 people) $3.95 per person

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