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The Elements Conference & Event Centre is located in Sharonville, OH. We offer many different packages and pricing options available to meet your event needs. The Elements Conference & Event Centre consists of a grand ballroom that can be divided into 3 smaller more intimate spaces. Our entire ballroom is titled The Elements Grand, while our 3 smaller rooms are The Modern Room, The Urban Room, and The Contemporary Room. Choose The Elements when planning your next celebrated event:
Print Breakfast Menu PDF here
Continental Breakfast Selections
Classic Continental
Assorted fresh breakfast pastries to include: Danish, Muffins, and Bagels, Cream Cheese, Fruit Preserves, and assorted Juices
$7.25 per person
Business Continental
Danish, Muffins, Bagels, assorted Donuts, Fresh Fruit Display, Cream Cheese, Fruit Preserves, and assorted Juices
$7.50 per person
The �Elements� Continental
Danish, Muffins, Bagels, assorted Donuts, Fresh Fruit Display, Yogurt, Cream Cheese, Fruit Preserves, and assorted Juices
$7.95 per person
Breakfast Buffet Selections
Rise and Shine
Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Fluffy Biscuits, Fruit Preserves, Butter, and assorted Juices
$8.95 per person
Farmers Special
Fresh Fruit Bowl, Scrambled Eggs, Bacon and Sausage, Breakfast Potatoes, Toast Table to include: Bagels, White and Wheat bread, butter, fruit preserves, and assorted Juices
$9.50 per person
The �Elements� Breakfast Buffet
Fresh Fruit Bowl, Cheesy Scrambled Eggs, Bacon and Sausage, Breakfast Potatoes, Waffles and Syrup, Fluffy Biscuits and Sausage Gravy, Toast Table with Butter and Fruit Preserves, and Assorted Juices
$9.95 per piece
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Print Lunch Menu PDF here
Boxed Lunch Selections
All lunch box Sandwiches are made on Our Signature Whole Grain Bread and include: Potato Chips, Fresh Baked Chocolate Chip Cookie, One Signature Side Selection, Mustard and Mayonnaise (only two selections per group)
$8.95 per person
Classic Roast Turkey
Shaved Roasted Turkey Breast, Swiss cheese, crisp leaf lettuce, red onion, and honey mustard dressing
Honey Baked Ham and Swiss
Shaved Ham piled high on our signature Whole Grain Bread with sliced Baby Swiss cheese, and crisp leaf lettuce
Southern Chicken Salad
Our Chef�s own Virginian recipe, served on our Whole Grain Bread with crisp leaf lettuce, and sliced ripe tomato
New York Deli Style Tuna Salad
Chunk Light and Albacore Tuna salad, crisp leaf lettuce, sliced ripe tomato, and red onion
Classic Roast Beef
In house roasted and shaved Roast Beef piled high on our Whole Grain Bread with Colby Cheddar, crisp leaf lettuce, and red onion
The Elements Turkey Club
Shaved Turkey, Ham, and Smoked Bacon, Swiss and American cheese, crisp leaf lettuce, and ripe tomato
Classic Wraps
Choose any sandwich above and we will wrap it in a fresh flour Tortilla
Signature Sides
All American Potato Salad
Deli Style Macaroni Salad
Fresh Fruit Salad
Vegetable Pasta Salad
Deli Buffet Selections
All Deli Buffets include: Two selections of Side Salads (listed below), Bread Basket, Potato Chips, Leaf Lettuce, Sliced Ripe Tomatoes, Red Onion, Pickle Spears, Mayonnaise, Mustard, and our Fresh Baked Chocolate Chip Cookies
The All American
Sliced Honey Baked Ham, Oven Roast Turkey, Swiss and American cheese
$8.95 per person
New York Style Deli
Sliced Honey Baked Ham, Oven Roast Turkey, Roast Beef, Genoa Salami, Provolone, Swiss, and American cheese, Pepperoncini
$9.95 per person
The Ladies Trio
Southern Chicken Salad, New York Style Chunk light and Albacore Tuna Salad, and our signature Egg Salad, served with all the trimmings
$9.50 per person
Signature Deli Sides
All American Potato Salad
Deli Style Macaroni Salad
Fresh Fruit Salad
Vegetable Pasta Salad
Cucumber Tomato Salad
Hot Lunch and Dinner Buffet Selections
All lunch buffets selections include one entree selection, a choice of salad selection and one choice of fresh vegetable and a selection of starch, hot rolls and butter
$11.95 Lunch � Dinner $15.95 per person
Buffet Entree Selections
*Sliced Roast Beef with a Roasted Shallot Red Wine Sauce
Sliced Oven Roasted Roast Beef served with a rich Red Wine Sauce
*Beef Burgundy with Mushrooms and Onions
Tender Beef Tips Lightly dusted in flour, pan seared and simmered in a Burgundy Wine Sauce with Mushrooms and Onions
sauteed Breast of Chicken �Forestiere�
Lightly floured and sauteed boneless breast of chicken with mushrooms and sundried tomatoes in a Marsala wine sauce
Chicken �Picatta�
Boneless breast of chicken lightly floured and egg dredged, sauteed in olive oil, and topped with a light white wine-lemon caper sauce
Chicken �Naples�
Pan seared then braised boneless breast of chicken with celery, onion, artichoke hearts, and diced tomatoes, Basil infused tomato sauce
Cider Chicken
Pan roasted boneless breast of chicken topped with apple-cranberry and onion marmalade, cider rum sauce
Sugar and Spiced Cajun Bronzed Tilapia
A flakey white fillet of fish dusted in sugar and spice (not spicy) finished with a lemon-shallot butter sauce
Buffet Vegetable Selections
(Choose one vegetable selection)
*Green Bean Saute
(Olive Oil, Balsamic, Garlic, sauteed Onions, and Pimento)
*Green Bean Almondine
*Honey Buttered Corn
*Broccoli with Cheddar Cheese sauce
*Elements Vegetable Medley with Herbed Butter
(Broccoli, cauliflower, carrots, zucchini, and yellow squash)
Buffet Starches
(Choose one starch selection)
*Garlic Smashed Redskin Potatoes
*Parsley and Buttered Steamed Redskin Potatoes
*Herbed Oven Roasted Potatoes
*Rice Pilaf
*Confetti Wild Rice Blend
Buffet Salad Selections
(Choose one salad selection)
Garden Salad Bowl
Iceberg Greens, Cucumber, Carrot, Tomato, and Croutons
(Choice of Two Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Balsamic, Raspberry Vinaigrette)
Tossed Baby Field Greens
Hearts of Romaine, Parmesan Cheese, Garlic Croutons, and Traditional Creamy Caesar Dressing (add $1.25per guest)
Cook-outs/Grill-outs/Picnics
Cincinnati cook out
$9.95 per personGrilled Private Select Hamburgers, Hot Dogs & Brats with Bakery Fresh Buns
Sliced American & Swiss Cheeses, Leaf Lettuce, Tomatoes, Pickles & Onions, Mayonnaise, Mustard, Ketchup, Pickle Relish, Potato Chips
Gourmet Red Skin Salad, Creamy Cole Slaw, Cookies
Southern Hospitality
$10.95 per personOur Famous Smoked Pulled Pork or Chicken BBQ with Bakery Fresh Buns
Maple Baked Beans, Gourmet Red Skin Salad & Creamy Cole Slaw, Cookies or Brownies
Fried Chicken picnic
$11.95 per personSouthern Style Fried Chicken, Coleslaw, Redskin Mashed Potatoes, Maple Baked Beans, Country Gravy
Served with Rolls & Butter, Cookies or Brownies
Deluxe Cincinnati Cook out
$10.95 per personGrilled Hamburgers, Hot Dogs & Boneless Chicken Breast with Bakery Fresh Buns, Sliced Swiss & American Cheeses, Leaf Lettuce, Tomatoes, Pickles & Onions, Mayonnaise, Mustard, Ketchup & Pickle Relish
Gourmet Pasta Salad, Gourmet Red Skin Salad & Corn on the Cob, Cookies or Brownies
Deluxe Cincinnati Cook out
$10.95 per personGrilled Hamburgers, Hot Dogs & Boneless Chicken Breast with Bakery Fresh Buns, Sliced Swiss & American Cheeses, Leaf Lettuce, Tomatoes, Pickles & Onions, Mayonnaise, Mustard, Ketchup & Pickle Relish
Gourmet Pasta Salad, Gourmet Red Skin Salad & Corn on the Cob, Cookies or Brownies
Ultimate BBQ ribs & chicken
$15.95 per personChar-Grilled Baby Back Ribs & Boneless BBQ Chicken Breast
Your Choice Of Two: Fresh Garden Salad, Pasta Salad, Coleslaw, Fresh Fruit Salad, or
Garlic Mashed Potatoes
Served with Rolls & Butter, Cookies or Brownies
Corporate picnic feast
$17.95 per personGrilled Steaks, Herb Grilled Chicken Breast, Choose One: Potato Salad, Garlic Mashed Potatoes, Cajun Baked Potatoes, Choose one: Vegetable Salad, Tossed Salad, Vegetable Medley, Rolls and Butter, Cookies or Brownies
The Elements Pasta Express Station
$10.95 per personFresh Amish Chicken Breast, Italian Sausage, and Meatballs, Penne and Bowtie Pasta, Marinara and Creamy Alfredo sauces, Assorted Mediterranean Vegetable toppings to include: Artichoke Hearts, Roasted Zucchini and Yellow Squash, Balsamic Roma Tomatoes, Spinach, Assorted Tri-colored Peppers, Caramelized Onions, Roasted Fennel and Celery Hearts, Olives, Herbs, Grated Parmesan Tossed Salad or Caesar Salad with Garlic Rolls and butter
Build your own Pasta Station
Choice of Two Pastas:
Penne, Bowtie, Fettuccini (regular or spinach), Capellini (Angel Hair)
Choose Two Meats:
Julienne Herbed Chicken Breast, Sweet Italian Sausage, Meatballs, Shrimp
Choose Two Sauces:
Alfredo, Marinara, Pesto Cream, Vodka Roasted Tomato Cream
Choose One Vegetable Selection:
*Green Bean Saute with Onions, Garlic, and Peppers
*California Medley of Vegetables
*Honeyed Buttered Corn
*Mediterranean Squash Medley
Choice of One Salad:
*House Tossed Salad (assorted dressings)
*Caesar Salad
*Antipasto Salad
Complimentary Assorted Pasta Toppings include:
Roasted Mushrooms, Peppers, Onions, Artichoke Hearts, Tomatoes, Spinach, Olives, Grated Parmesan Cheese
Garlic Rolls and Butter
South of the Border Fajita and Taco Bar
$10.50 per personChoose Two Meats:
*Chili Spiced Ground Beef Taco Meat with Onion
*Chipotle Julienned Chicken Breast with sauteed Peppers and Onions
*Carne Asada Sirloin Steak with sauteed Peppers and Onions (add .75)
Complimentary Toppings
Flour Tortillas, Taco Shells, Shredded Lettuce, Shredded Jack and Cheddar Cheese blend, Jalapeno Peppers, Fresh Salsa, Sour Cream, Guacamole, Refried Beans, Mexican Rice with Beans, Taco Sauce
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Print Hov d' Ouevres Menu PDF here
Cheese Display with Fruit Garnish
Swiss, Sharp and Colby Cheddar, Pepper-Jack, Grapes, and Strawberries, crackers
$2.25 per person
Fresh Fruit Display
Grapes, Strawberries, Seasonal Watermelon, Cantaloupe and Honeydew Melon, Pineapple, Yogurt dip
$1.95 per person
Fresh Vegetable Crudite Display
Celery sticks, Baby Carrots, Broccoli, Cucumber, Cauliflower, Radish, and Cherry Tomatoes, Ranch Dip
$1.95 per person
Combination Cheese and Fresh Fruit Display
Swiss, Sharp and Colby Cheddar, Pepper-Jack, and Boursin Cheeses, Grapes, Melon, Strawberries, and Pineapple, assorted crackers
$2.50 per person (min. 20 people)
Tortilla Chips Fresh Salsa and Guacamole
Salted Crisp Tortilla Chips with fresh Homemade Salsa and Guacamole
$1.00 per person
Celery Hearts stuffed with Roquefort Mousse
Crisp celery hearts stuffed with a cheesy smooth mousse
$1.00 per piece
Boursin Cheese Stuffed Cherry Tomatoes
Garlic and Herb French Whipped Cheese in a ripe cherry tomato
$1.00 per piece
Tomato and Feta Bruschetta
Toasted French Bread Crostini topped with Tomato and Feta cheese mixture with Balsamic, Garlic, Virgin Olive oil, fresh Herbs, Red Onion, and Parmesan
$1.95 per piece
Chicken or Steak and Cheese Quesadilla Bites
Tender Marinated Grilled Chicken or Beef Asada with Jack and Cheddar cheese, Cilantro, Jalapeno, served with Pico de Gallo, Sour Cream, and Guacamole
$2.25 per piece
Chili Barbeque Glazed Cocktail Meatballs
Olive Oil Baked and tossed in our signature sauce!
$1.25 per piece
Chicken/Shrimp/Pork or Vegetable Cocktail Egg Rolls
Sweet Chili Mae Ploy Dipping Sauce
$1.50 per piece
Mazatlan Shrimp Cocktail Bowl
Jumbo Shrimp Cocktail served with our signature Mazatlan Horseradish Cocktail Sauce and lemon
$2.25 per piece
The Elements Spinach and Artichoke Dip
Our Chef's Special recipe, Three cheeses, Sauteed onion, Artichoke Hearts, Fresh Spinach, and a Panko Buttery crumb topping, served with Garlic Crisps
$3.00 (serves 50 People)
Smoked Salmon Canape
Cucumber Rondelle with Herbed Caper Cream Cheese, Red Onion, and Sliced Lemon
$2.25 per piece
Specialty Hors d' Oeuvres
(Seasonal Market Pricing)
Gingered and Soy Seared Lamb Chops
House- made Lump Crab Cakes
Coconut Crusted Shrimp
Crab Stuffed Mushrooms
Chicken or Beef Wellington
Seared Duck Canapes
Parmesan Stuffed Artichoke
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Print Dinner Menu PDF here
Buffet Entree Selections
Buffet Salad Selections
(Choose one salad selection)
Garden Salad Bowl
Iceberg Greens, Cucumber, Carrot, Tomato, and Croutons
(Choice of Two Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Balsamic, Raspberry Vinaigrette)
Tossed Baby Field Greens
Craisins, Feta Cheese, Toasted Almonds, Roma Tomato, Balsamic Vinaigrette
Add $1.25 per guest
Tossed Caesar Salad
Hearts of Romaine, Parmesan Cheese, Garlic Croutons, and Traditional Creamy Caesar Dressing
Aadd $1.25per guest
* Sliced Roast Beef with a Roasted Shallot Red Wine Sauce
Sliced Oven Roasted Roast Beef served with a rich Red Wine Sauce
* Beef Burgundy with Mushrooms and Onions
Tender Beef Tips Lightly dusted in flour, pan seared and simmered in a Burgundy Wine Sauce with Mushrooms and Onions
sauteed Breast of Chicken �Forestiere�
Lightly floured and sauteed boneless breast of chicken with mushrooms and sundried tomatoes in a Marsala wine sauce
Chicken �Picatta�
Boneless breast of chicken lightly floured and egg dredged, sauteed in olive oil, and topped with a light white wine-lemon caper sauce
Chicken �Naples�
Pan seared then braised boneless breast of chicken with celery, onion, artichoke hearts, and diced tomatoes, Basil infused tomato sauce
Cider Chicken
Pan roasted boneless breast of chicken topped with apple-cranberry and onion marmalade, cider rum sauce
Sugar and Spiced Cajun Bronzed Tilapia
A flakey white fillet of fish dusted in sugar and spice (not spicy) finished with a lemon-shallot butter sauce
Buffet Vegetable Selections
(Choose one vegetable selection)
* Green Bean Saute
(Olive Oil, Balsamic, Garlic, sauteed Onions, and Pimento)
* Country Greens Beans with Ham and Onions
* Green Bean Almondine
* Honey Buttered Corn
* Broccoli with Cheddar Cheese sauce
* Elements Vegetable Medley with Herbed Butter
(Broccoli, cauliflower, carrots, zucchini, and yellow squash)
Buffet Starches
(Choose one starch selection)
* Garlic Smashed Redskin Potatoes
* Parsley and Buttered Steamed Redskin Potatoes
* Herbed Oven Roasted Potatoes
* Rice Pilaf
* Confetti Wild Rice Blend
Back to Menu
Print Dessert Menu PDF here
Elements Dessert Banquet Menu
Key Lime Pie
Made with real key limes, topped with whipped cream, toasted almonds, and caramel sauce $6.00
Chocolate Mousse Pie
Oreo cookie crust, light chocolate mousse topped with whipped cream and chocolate shavings, served with plenty of chocolate sauce $6.00
New York Style Cheesecake
$5.00
Turtle Cheesecake
Rich pecan and caramel topped cheesecake, served with fresh whipped cream, and caramel sauce $6.50
Chocolate Decadence Layer Cake
Layers of chocolate cake with ganache and chocolate buttercream $6.00
Carrot Cake
$5.50
Strawberry Shortcake
Angel food cake, macerated strawberries with natural juice, and fresh whipped cream $4.95
Fresh Baked Pie
Choose from Apple, Dutch Apple, and Cherry $4.95
Chocolate Covered Strawberries
Dipped in rich dark chocolate (Market Price)
Assorted Miniature Dessert Bars
Pecan Diamonds, Swirl Cheesecake, Chocolate Covered Cheesecake, Lemon Chess Bars, and Macadamia Coconut (minimum 50 people) $3.95 per person
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